| Take Out Menu
*** Prices subject to change *** |
Plates |
||
|
Plantation Platter
(House Specialty)
(1/4 Chicken, 2 Ribs, Chopped Brisket and Chipped Pork) ***NO SUBSTITUTIONS PLEASE*** |
$31.00 | |
| Bar-B-Que Pork Plate |
$15.50 | |
| Small Bar-B-Que Pork Plate |
$12.90 | |
|
T-Loin ® Plate
(Choice Pork)
96% Fat Free-Low Sodium-Low Cholesterol |
$16.75 | |
|
Small T-Loin ® Plate 96% Fat Free-Low Sodium-Low Cholesterol |
$14.15 | |
|
Turkey Plate 97% Fat Free |
$15.50 | |
|
Small Turkey Plate 97% Fat Free |
$12.90 | |
| Chopped Brisket Plate (Sliced on Request) |
$16.00 | |
| Small Chopped Brisket Plate (Sliced on Request) |
$13.50 | |
|
½ Chicken Plate (All White Meat 50¢ extra) |
$12.90 | |
| ¼ Chicken Plate |
$10.85 | |
| Rib Platter ½ Slab |
$26.70 |
|
| Rib Platter - Full Slab |
$38.85 |
|
|
(All Plates Include Hash With Rice,
|
||
|
BY THE POUND |
||
| Ribs (PER LB.) |
$17.15 |
|
| T-Loin ® (PER LB.) |
$17.15 |
|
| Turkey (PER LB.) |
$15.99 |
|
| Chopped Brisket (PER LB.) |
$16.50 |
|
| Chipped Pork (PER LB.) |
$15.99 |
|
| Pork Skins (PER LB.) When Available |
$9.00 |
|
|
BAR-B-QUE CHICKEN |
||
| Whole Chicken |
$12.70 |
|
| 1/2 Chicken |
$6.35 |
|
| 1/4 Chicken |
$3.20 |
|
|
BREAD |
||
| Old Fashion Loaf Bread or 8 Pk. Bun |
$3.95 | |
|
SANDWICHES |
||
| Chipped Pork |
$6.60 | |
| T-Loin ® (Choice Pork) 96% Fat Free-Low Sodium-Low Cholesterol |
$6.90 | |
| Chopped Brisket |
$6.90 | |
| Sliced Turkey 97% Fat Free |
$6.60 |
|
|
EXTRA ORDERS |
||
| Potato Chips |
$ 1.05 |
|
| Pickles |
$ 1.15 |
|
|
HASH |
||
| Quart |
$13.00 |
|
| Pint |
$ 6.50 |
|
| 1/2 Pint |
$ 3.25 |
|
|
BAR-B-QUE SAUCE |
||
|
16 OZ.
(.473 Bottle)
HOT or MILD same as served in dining room |
$ 6.15 |
|
|
POTATO SALAD, SLAW OR RICE |
||
| Quart |
$ 5.55 |
|
| Pint |
$ 2.80 |
|
| 1/2 Pint |
$ 2.05 |
|
|
BEVERAGES |
||
| Tea, Lemonade | Reg. $2.85 |
Large $3.25 |
| Gallon Tea |
$5.50 | |
| 1/2 Gallon Tea |
$3.50 | |
| Coffee (Reg or Decaf) |
$2.85 | |
| Coke, Sprite, Diet Coke |
$2.85 | |
| Milk (Plain or Chocolate) |
$2.85 |